As with most other cheeses, it takes more than one U.S. gallon of milk to produce a single pound of cheese (over eight liters of milk per kilogram of cheese). Colby is considered to be one of the first truly American cheeses, since it was developed by an American in the United States, and was not an imitation of European cheese. The history of Colby cheese making and its recipe takes us back to early American history to the year 1885, when Joseph Steinwand, labouring in his father’s cheese factory near the little town of Colby, Wisconsin, discovered a new kind of cheese. Colby Community Library 505 West Spence Street Colby, WI 54421. Colby Cheese Days is … Colby is located at (44.910186, -90.317058). Geography. PHONE: 715-223-2000 It is used in various dis… Colby Jack (also called Marble Jack or Co-Jack) is the perfect marriage of the flavors, textures and orange and white colors of Colby and Monterey Jack. Considered a semi-hard cheese, Colby is softer, moister, and milder than cheddar because it is produced through a washed-curd process: the whey is replaced with water during the cooking time, reducing the curd's acidity and resulting in Colby's characteristically mild flavor. Vegetarian: no . Enjoy Kraft Natural Colby Cheese Blocks! • Joseph F. Steinwand in 1874 developed a new type of cheese at his father's cheese factory near Colby, Wisconsin. Always made from fresh milk, Kraft natural blocks of cheese are perfect for your family. He named the cheese after the town in which the family had built their first dairy, and Colby, Wisconsin continues to celebrate Colby cheese today. It was originally called Colby Cheddar. This web page shows only a small excerpt of our Colby research. The cheese has a semi-hard texture. We are a small farming community located in the heart of Wisconsin and the birthplace of Colby Cheese. The cheese is semi-firm with a mild, creamy flavor and distinctive orange and ivory marbling. Colby cheese: Befitting Wisconsin’s place on the modern cheese culture map, it only makes sense that the state is responsible for the wholesale creation of a popular type of cheese. Originally, the Colby Chamber of Commerce, VFW Post 2227 and the Colby Lions Club established Colby Cheese Days. Texture: firm, open and springy. A festival commemorating the cheese is held every year in mid-July where all local food booths offer free Colby … The name Colby means From Koli's Farm and is of English origin. Another 80 words (6 lines of text) are included under the topic Early Colby History in all our PDF Extended History products and printed products wherever possible. Colby-Jack: Colby-Jack, or Cojack, is a cheese produced from a mixture of Colby and Monterey Jack cheeses. Region: Colby, Wisconsin. Colby cheese is similar to cheddar cheese but does not undergo the cheddaring process. Shred the cheese for your favorite recipes or cut off slices for entertaining. For over 100 years, Kraft has been making the cheese your family loves. History of Colby Cheese. In 1882, Joseph F. Steinwand came up with Colby in an effort to create a new variant of cheddar cheese. Producers: Williams Cheese Company . While Colby cheese is still widely available, it is no longer produced in its native Colby, Wisconsin. A hearty 60-day aged raw milk colby cheese that was hand-smoked over applewood for a woodsy, meaty flavor profile. Family: Cheddar. Joseph F. Steinwand in 1885 developed a new type of cheese at his father's cheese factory near Colby, Wisconsin. Contents[show] History Joseph F. Steinwand in 1874 developed a new type of cheese at his father's cheese factory near Colby, Wisconsin. Colby cheese was initially made in Colby Wisconsin. The cheese was named after the village, which had been founded three years earlier. *Made from cows not treated with rBST* Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) Size: 2 lbs (32 oz) Origin… Alternative spellings: Colby Longhorn, Longhorn Cheddar, Colby Jack Longhorn, Pepper Jack Longhorn, Low Sodium Colby Longhorn Mailing Address: P.O. The flavor of Colby-Jack is mild to mellow. It's firm enough to cut and grate making it ideal for cooking, baking or delicious on its own. It is generally sold in a full-moon or a half-moon shape when it is young and mild in flavor. The Story. The palatable dairy product was developed 82 years ago by Joseph Steinwand. Colby definition, a mild, cheddar-type cheese that is softer and more open in texture than standard cheddar. Colby definition is - a moist mild cheese similar to cheddar. In the pioneer days, the Colby area was a land of seemingly unending forest. This cheese factory was a simple, small wooden building that produced around 125 pounds (57kg) of cheese each day. Rind: rindless. The Steinwand Cheese Factory, located one mile south and one mile west of downtown Colby, Wisconsin, was christened the week of May 1, 1882. He named the cheese after Colby, Wisconsin (United States) – where his father Ambrose Steinwand Sr. had built the first cheese factory in Clark County (a township in Colby) in 1882. Want to use it in a meal plan? Joseph F. Steinwand invented Colby cheese in 1885. The cheese was named after the village, which had been founded three years earlier. It is less tangy than cheddar as the whey is replaced by water. A type of cheese. Mainland Colby is vegetarian-friendly, all-purpose cheese. A historical marker in downtown Colby commemorates the development of Colby cheese by Joseph Steinwand in 1874. History of World Famous "Colby Cheese" - There are few places where people haven't heard of Colby Cheese. Colour: orange. This cheese was developed in the late 19th century by Joseph Steinwand, the son of a Wisconsin cheese maker. Colby Jack cheese is mainly produced in the states of Wisconsin and California. Also the cheddaring process is skipped. It is made in much the same way that Monterrey Jack cheese is made. He named it for the township in which his father, Ambrose Steinwand, Sr., had built northern Clark County’s first cheese factory three years before. Flavour: mild, sweet. Colby as well as Colby-Jack is a "washed curd" cheese first made in Wisconsin in 1885. About Cabot Cheese The farm families that own Cabot Creamery Co-operative love what they do. First, it is named after the town in which it was first created, Colby, Wisconsin. Colby, Wisconsin: Colby is a city in Clark (mostly) and Marathon counties in the U.S. state of Wisconsin. Head to the diet generator and enter the number of calories you want. It is used primarily as a table cheese, but is also it is great for grilling on burgers or for snacks and salads. Colby Cheese Days originated in 1965, as an event to promote cheese and Colby cheese, the backbone of the economy of the Colby area. See more. All Arena varieties are formed in … Thanks to the multiple different methods used to manufacture … It is very similar to cheddar cheese, but it does not undergo the cheddaring process. It's not aged and cheese and is only seminars. It is classified as semi-hard in texture and is mild due to its 2-week aging process. Produced in Arena for decades, these cheeses are known for their distinctive open texture and mild buttery flavors. Yield 2 … Calories, carbs, fat, protein, fiber, cholesterol, and more for Colby Jack Cheese (Prima Della Natural Sliced - Walmart). Cheddar is stacked, Colby isn’t. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. Colby Cheese Days. For many sundry applications especially for molten cheese products it might actually melt better and smoother than natural cheddar. It is part of the Wausau, Wisconsin Metropolitan Statistical Area. Brief background: Colby cheese was actually invented in Wisconsin by Joseph F. Steinwand in 1885. And they’ve been doing it for a long time—every single day since 1919. • An 1898 issue of the "Colby Phonograph" noted that "A merchant in Phillips gives as one of the 13 reasons why people should trade with him, that he sells the genuine Steinwand Colby Cheese." Tillamook Colby Jack Cheese is a mildly flavored cheese. The Flavor Experience. Collection: Colby Filter by All products Cheese Cheese: Cheese by Type Cheese: Colby Cheese: Wheels & Loaves Cheese: Wisconsin Gift Guide - for Stout Drinkers Gift Guide - for the Kids Hard Perishable import_2020_01_08_144307 Soft Perishable Both are true American originals. Box 318 Colby, WI 54421-0318. Type: semi-hard. Colby cheese is a cow's milk cheese. Colby is the birthplace of Colby cheese. Country of origin: United States. You often find Colby and Monterrey jack, swirled together in a mixture known as colby-jack or co-jack. There is truly a treasure trove of area history waiting for you. Colby Jack adds wonderful eye-appeal and flavor to cheese platters, pizzas, casseroles and sandwiches. He named the cheese for the location that his father had built northern Clark County's first cheese factory three years before. Variations include: Colbie, Kolby. We've partnered with Philabundance, an amazing local food bank and food rescue program. Colby Cheese. Colby-Jack, or Co-jack/Cojack, is an American cheese that is artificially processed of the cheeses Colby and Monterey Jackthat are incorporated into one another. The finished cheese has a gentle and mild flavor with a slightly firm texture. Origin: United States - Pennsylvania Milk Type/Treatment: Raw Cow Rennet Type: Animal. Each block of natural cheese has rich, full flavors perfect for any dish. Colby is name that's been used by parents who are considering unisex or non-gendered baby names--baby names that can be used for any gender. It's best used in a mild cheese sauce, as a second or third cheese in a fondue, or in sandwiches. Early History of the Colby family. HISTORY OF COLBY CHEESE. 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