Try it, I bet you will be impressed. You really can't beat good, fried okra. Remove bacon & onions with a slotted spoon from pan reserving the bacon grease in the pan. Drizzle 1 1/2 tablespoons oil over mixture in each skillet, and cook, uncovered, stirring occasionally, until okra is tender and browned, about 6 … This is a short biography of the post author and you can replace it with your own biography. Check your heat in the skillet by tossing in a piece of coated okra. Sprinkle okra in each skillet with 3/4 teaspoon salt and 1/2 teaspoon black pepper. In a 10 inch skillet add the olive oil and bring to medium heat. Your skillet of okra looked like my mother's. In a medium bowl combine the flour, cornmeal and all the spices. Carefully place individual pieces of okra into the hot oil (do not overcrowd the pan). This recipe had a thin crispy layer on the outside, Chinese takeout has alway been popular. I know this may not sound too healthy, however, in the day we thought we had died and gone to food heaven. Combine the cornmeal, panko, salt, pepper, and Parmesan cheese in a gallon-size ziplock bag. Brownies, ah brownies. The recipe is spot on and I think one BIG important part of it coming out right is to use a cast iron skillet. In a 10 inch skillet add the olive oil and bring to medium heat. Remove from skillet, and drain well on paper towels. Dip the oysters in the egg wash mixture and thoroughly roll them in the breading. amzn_assoc_placement = "adunit0"; It will take 3-5 minutes. Pan-fried Okra, Onion, and Tomatoesfrom Southern Living is THE quintessential summertime side, especially for those of us in the south. Heat Black Iron Skillet on Med-High heat. Pour oil onto a rimmed baking sheet (15x10x1) and place in the preheated oven for just a few minutes to warm up the oil–be careful to not let it start to smoke. Serve the okra stir fry meals such as baked chicken, beef steak, lamb … The crunchy coating comes from a mix of Panko bread crumbs… YUM! Side note: when you are dredging the okra in the cornmeal mixture, don’t panic if … She always fixed corn bread and fried potatoes with hers. Fry in small amount of bacon grease until brown on one side, turn and cook until done. In a separate bowl add the buttermilk. The Panko bread crumbs are a must–nice and crispy. When oil is hot, add okra mixture to pan and stir til cooked. Pour 1/4 cup oil into a large skillet over medium-high heat. Had it for dinner last night. Bake until crisp and golden brown, about 12 minutes. Check out our interview with Lockwood Barr by clicking here. It's delicious. Use the search bar in the top right hand corner or click on, Millionaire Fudge {Granny's Recipe Revisited}. Test the pan for correct heat by placing 1 slice of okra in the hot shortening. This is the best recipe I've seen for the way my mama and grandmothers cooked it. I was born in the mid-50s (in Oklahoma) and lots of your things look pleasantly familiar.Good to visit such a nice, Christian blog. Place the okra in the bag and shake … Add okra, in small batches; toss until … The combination of rich parmesan, and the freshness of the thyme create a well balanced pairing. This super simple okra recipe does not require many tips or tools, however there are a few things that making preparing it a bit easier.. Tools: I’ve … I grew up in the 60's too :) but my mom didn't start cooking okra for us until I was in my teens. This Totally Tubular Guacamole will blow your mind. Using a skimmer or tongs, gently turn the okra to ensure even cooking. Help support us by purchasing some merch. Of course like all good southern cooks, she didn't use a recipe, but this is how she did it: Slice okra into bowl and put about 1 tsp. amzn_assoc_ad_type = "smart"; Spray okra with nonstick cooking spray. 2323331.d90570a.48959d0b43f6457eb1bd26b39720d8aa, Looking for more recipes? Dip the okra into the buttermilk mixture, using a slotted spoon. Bake for 30-35 mintues, stirring once, until okra is golden brown and crispy. Fry for about 1-2 minutes per side depending on the oysters size until they turn golden brown. I originally tried a baked version. Just like the old recipe, I dipped the okra pieces in egg mixed with a splash of milk, and then rolled them in the panko, which was first seasoned with pinches of smoked paprika, garlic powder, chili powder, and salt. In a medium bowl combine the flour, cornmeal and all the spices. She was also on the hunt for a better version of the classic fried okra. You sure took me back...sand so many thanks for doing so! Let sit until slimy. When the okra becomes golden on the bottom, either flip the okra in the pan (if you have mastered this move!) Combine all remaining ingredients except oil in shallow dish. My husband and son are converts now. Hi! If it sizzles, the pan is … Add another 1 Tbsp olive oil. If you stir the okra … Combine one part cornmeal and one part flour, enough to coat the okra. Divide yellow cornmeal and cayenne pepper evenly between skillets; stir to coat. ... (IP Air Fryer Lid) and try sprinkling a little on top. She was in need for some comfort food. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. I am Kay, publisher of Cooking with K. I love to share recipes that have been passed down through the years! salt on it. Plop that into a cast iron skillet with shortening and bacon grease and you have a meal!! Hubby says he's had it fried when he lived down south and he loved it so I'm going to give this one a go! Thx for sharing :). This was always made in an iron skillet, and the okra was in a single layer. Remove the fried okra from the oil … Cook another 1-2 minutes. I love fried okra , boiled okra and anything with okra in it,, lol ,,, I was born in Oklahoma and we had it almost every day ,, I was a spoiled grandkid and my grandma would cook pinto beans and take a small pan of the bean soup and boil me a serving of okra … You really will get some wonderful fried okra that is a little less fried. It's a favorite and my family loves it too. This is a delicious recipe that warms the soul. I had it for dinner last night. Plus, this “fried” okra recipe uses a fraction of the oil that you would need when pan frying which is an added health benefit! Do not overcrowd the pan. Tomorrow the beautiful, Shrimp Egg Rolls with Sweet Heat Duck Sauce. In batches toss the okra in the buttermilk and then the flour mixture. Dip the flour-coated okra into the egg wash and then into the cornmeal/panko mixture, pressing it into the okra gently to help this crispy coating adhere well; place the coated okra onto a … Oh my goodness......you just took me back to my Grandmother's kitchen table. My Mother made a similar dish which she called "Fried Gumbo". She didn't use corn meal, but flour. However, the flavor and texture had much to be desired. Fry to a golden brown on each side tossing with a spatula. The less you touch the okra, the crunchier the texture will be. Pan Roasted Okra: Tips, tricks & tools. It's Sunday so we got to have fried chicken, fried okra, sliced tomatoes, cucumber and onions in vinegar (that's what we called it) and "sad" string beans seasoned with bacon grease. Thank you for stopping by and sharing your sweet grandmother's memories. I've tried over and over though to make it where the breading doesn't fall apart but it always does. Celebrating Southern Cooking in Every Season! Welcome to CWK...stop back by soon! Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. of baking powder. Ad ¼ C water, and 1 heaping tsp. On a nonstick baking sheet or large, shallow pan, spread okra in a single layer. In batches toss the okra in the buttermilk and then the flour mixture. Add okra to hot oil and cook until well browned, about 5 minutes. This to me is the best combination of chocolate bar and cake. Make sure each slice is covered completely during each process. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. Reply. I searched the internet and found pretty low ratings for baked okra. Add bacon & onions & fry, stirring until crispy & onions are browning. Out of the. or use a large spatula to turn okra over to the other side and continue cooking. Cook the okra in the hot oil, until crispy and light golden brown, about 1 to 2 minutes. EVER. amzn_assoc_ad_mode = "manual"; She didn't have a dining room! We live in North GA and my husband is still happy with just veggies and corn bread. The only think I do differently is drain it on a folded paper towel. Remove okra with a slotted spoon and drain on paper towels. DIRECTIONS Cut okra in half lengthwise. Briefly drain on paper towels and serve while still hot. TIME! Transfer okra to the bowl with bread crumbs and toss until coated. Don’t sweat it, just read on and that will NEVER be a problem again. Dredge the okra in the flour. My mom was from Joplin and she made fried okra as a treat for us. We can always get it at Captain D's. Cook the frozen okra in the microwave using your microwave's frozen vegetable setting, or on high … amzn_assoc_search_bar = "true"; I can't wait for okra to show up at the farmers market! Submit a … Repeat with remaining okra… EVERY. I tried these recipes and the ratings were spot on. You NEVER fix it for dinner because every time you attempt to make it, the breading slides off in the pan leaving your dish naked and ugly. It is also easy and better to make at home. In a separate bowl, gently toss the okra with the beaten eggs until evenly coated. Pick up large handfuls (or slotted spoonfuls) of the okra pieces, letting the excess liquid drip back into the bowl. Use it the way you would use green beans, carrot and potatoes. (about ½ Cup). We LOVE fried okra. Going to cook the first mess of green beans today. With richness from avocados , sweetness from roasted red pepper and corn and a little kick of, When Alyssa Trahan shared her love for pizza we knew it was time to share our dough recipe. Oh yes, we had CORN BREAD from scratch in an iron skillet!! … Add okra to the same pan with bacon grease (may need to add more oil such as avocado oil if necessary) & fry, stirring occasionally until brown. I used olive oil which is a little healthier and cut the amount of oil way back. Well now that I've tried okra in soup and know that I like it, I'm anxious to try it in other ways. amzn_assoc_region = "US"; Dredge okra in panko bread crumb mixture. Sprinkle remaining salt over the okra. Add panko bread crumbs. Today on The Luncheonette we have country music ar, Ok Southern Fellow family! Mix the flour and Panko bread crumbs in another bowl. Directions Mix Okra with flour and cornmeal until completely coated. You can also check out all of the artist featured on Feed the Band by clicking here. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. She added chopped tomatoes and onions to the cornmeal/okra mix and added an egg to hold it all together. Repeat until all okra is coated. You LOVE fried chicken, fried green tomatoes and chicken fried steak. Place okra in a jelly roll pan coated with cooking spray. With corn bread of course.Charlotte Moore. This pan fried okra recipe can be used as a side dish. YUM! Pour oil in pan to heat. I was introduced to this recipe in 2005 when I featured a family that hosted a cookout and seaplane splash each summer on Lake Guntersville, Alabama. I particularly loved Mamma's fried okra. Remove excess grease by placing the finished okra on a plate lined with a paper towel. Once the oil reaches 350 degrees, add the okra in small batches, taking care not to crowd the pot. Add enough flour to make gummy. amzn_assoc_linkid = "bb3cc11db19b68e6ab03b8210671990f"; Wash and drain brown rice. Put washed rice in a small heavy bottomed pot and pour enough water … These Shrimp Egg Rolls with Sweet Heat Duck sauce, Feed the Band, fried, healthy, okra, Southern Fellow. So with some experimentation I came up with this recipe. Season, to taste, with salt and allow to cool for 1 to 2 minutes before serving. The okra should be crispy but not dark. amzn_assoc_marketplace = "amazon"; The only things I do differently are using corn meal mix instead of cornmeal and draining the okra on paper towels instead of a rack. This is the recipe we use, This was a recipe I developed for a friend who is battling cancer. My grandmothers made several things differently than most people do, even though both of them were from the Arkansas delta. Fry 2-3 minutes or until the okra is lightly browned, and then remove it to a paper towel using a skimmer or slotted spoon. I'll try your mom's recipe and can't wait!! When a drop of the flour paste sizzles when added to the pan, add the coated okra. amzn_assoc_title = "We Recommend "; amzn_assoc_asins = "B00006JSUA,B009JXPS6U,B071D8R93Y,B07GV3GFTJ"; Dip the the buttermilk, let excess drip off. These are the steps to follow to make air fried okra. amzn_assoc_tracking_id = "southernfel02-20"; I never have managed to turn the whole pan and have it come out in a perfect, crispy circle when it was plated, so I usually make mine in individual patties. The quest to create a healthier version of fried okra has been a challenge for many southern chefs. This is the way my family always cooked it. Arrange them onto a pan sheet. If it starts to fry then add the remaining okra. Hope to have okra soon in the garden. Repeat with remaining okra. Mix. Now stir occasionally until all of the okra is golden on all sides, approximately another 3 to 4 minutes. Remove the okra from the pan with a slotted spoon or spatula to a sheet pan lined with a paper towel. SINGLE. Great recipe! Admit it. I do believe the secret is the cast iron skillet. I needed to make this as healthy as possible because this recipe was for Lockwood Barr on our Feed the Band series. 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A delicious recipe that warms the soul possible because this recipe we thought we had corn..