banana chocolate cookie crumb pie Make the pudding according to ... until cold. Holiday baking season is in full swing! Now you’ve just discovered a whole new world for graham crackers besides smores and pie crusts. Blend in egg and vanilla. In a large bowl with an electric mixer, or in the bowl of a stand mixer, beat the graham cracker crumbs, butter, sugar and flour until moist and well-blended. Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). The basic recipe is also known as Magic Cookie Bars, Seven Layer Bars, 7 Layer Magic Bars, Hello Dolly Bars, and the list probably goes on and on. Wait for them to cool and devour. For best flavor/texture – I would say eat them within 3 days of baking – but storage recommendations for most soft cookies/cookie bars are 3 -5 days. Quick to make with only 6 ingredients. These sound like they would be simple to make. Simple recipes like this are desperately needed in my home at times lol , When crushing the crackers. These graham cookie bars are easy to make with chocolate chips and butterscotch morsels. Spread marshmallow creme on top of the cookie … I’m sure a lot of you busy bakers are crazy excited and gonna start some experimenting. x 9-in. The bars are layered with a graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut, and sweetened condensed milk. 1/2 cup butter 1/4 cup white sugar 1 1/2 cups graham cracker crumbs 1 1/2 cups flaked coconut 1 (14 ounce) can sweetened condensed milk 1 cup semisweet chocolate chips 1/2 cup almonds, chopped. Add the other ingredients in order: coconut, chocolate chips, and butterscotch chips. Instructions. At the checkout area they had a table with coffee and loaded with homemade baked goods. It is a beautiful church in an “iffy” section of a nearby city. Beat together margarine and sugars until light and fluffy. Peanut Butter Magic Cookie Bars: Whisk ½ cup of creamy peanut butter into the sweetened condensed milk before pouring over the bars. Thanks so much Dawn! Magic Cookie Bars, 7 Layer Bars, Hello Dolly Bars what ever you like to call them, are a very popular bar cookie. Mix ingredients and bake. Trust me – I’ll whip up a batch of boxed cake mix cookies and love every last bite of those cookies like nobody’s business. To be honest, I don't think I will use Really though, it makes perfect sense. Preheat the oven to 425°F. Winc Winery & Wine Club $22 OFF + FREE Shipping, Chocolate Avocado Cake With Chocolate Avocado Buttercream Frosting. Everything was always so delicious – these little old ladies could get their bake on! I discovered this cookie bar a few years back at a church bazaar. I really need to try them! Batter will be thick. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up the two short sides of the pan and overhang slightly on both ends. Or don’t wait and devour them warm. Total Carbohydrate One glance at the ingredients and you’ll know this Chocolate Chip Graham Cracker Bar is probably unlike anything you’ve baked before. This is one of those recipes that I wouldn’t even bother to try if I hadn’t tasted it first. Happy Baking! Bake for about 10 minutes, then take the bars … Bake 25 to 27 minutes until lightly browned on top. The saltiness of the saltine crackers paired with the chocolate and coconut was really good. I can’t wait to hear what everyone thinks of these Chocolate Chip Graham Cracker Bars! Basically, dessert heaven! Directions Spray a 13X9-inch baking pan with nonstick cooking spray. This will make the bars easier to remove from the pan and cut. Stir together melted butter and graham cracker crumbs. I would always leave thriftily happy with a bagful of random stuff – antiques, kitchen gadgets, decorative glass, toys, books – all for a few dollars. Wonderful – I’m so glad you enjoyed these Cookie Bars, Darla! Combine coconut and milk; spread over warm crust. Meanwhile, line a baking sheet with aluminum foil. baking soda, all purpose flour, molasses, granulated sugar, pumpkin pie spice and 8 … It’s delicious and so easy. These cookie bars are like a traditional s’mores but in cookie form – the iconic Hershey’s bar and marshmallow fluff sandwiched between two graham cracker cookie layers (rather than just the cracker itself). Bake the crust until lightly browned, for 5-7 minutes. Grease a 9 inch square pan (I used an 8 inch square pan and it worked fine). Hoping this is the recipe from I got from a can of Eagle Brand Sweetened Condensed Milk in the 1970’s. Bake until the crust is golden brown, 10 to 15 minutes. Allow to cool for 30 minutes. Easy Graham Cracker Dessert. NUTRITION INFORMATION. they are wonderful, and so easy to make.One bowl,no mixer. Mix graham cracker crumbs with margarine and 1/4 ... with crushed Oreo cookies . Thank you for this recipe! I used to make them but lost the recipe. In a microwave safe bowl, add the chocolate chips and vegetable oil; heat for 30 seconds at a time … Line a 9×13” pan with parchment paper. Beat just until blended, the mixture will be grainy. She was proud of the simplicity of her recipe and happy to share it. The baker of that cookie bar was behind that table and was beaming with joy from our compliments. In a large bowl, beat butter and sugar until creamy. *pssssttt. This cookie bar was on that table. I was surprised at the short list of ingredients. The original recipe had graham cracker crust, layers of butterscotch, coconut, chocolate, and nuts. Remove from heat, whisk in graham cracker crumbs and set aside. Batter will be THICK. https://www.kellylynnssweetsandtreats.com/graham-cracker-blondie-bars Serving Size 1 bar of 24 Calories Per Serving 180 Total Fat 10g Calories From Fat 90g Saturated Fat 6g Trans Fat 0g Cholesterol 15mg Sodium 95mg Carbohydrates 22g Dietary Fiber 1g Sugar 18g Protein 3g Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 2%. Every year people go CRAZY for this Christmas Crack recipe! My family loves these cookie bars! Press into prepared pan. An easy to put together bar cookie with a tropical twist. https://www.eaglebrand.com/recipe-detail/magiccookiebars-3934 Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut ove… Place 6 full graham crackers next to each other, side by side. 6 %, , crushed fine to make 2 cups (or plain, with 1 teaspoon granulated sugar and 1/2 teaspoon cinnamon added). ... Stir the graham cracker crumbs and melted butter together with a fork until crumbs are well moistened. Add combined … Hello Dolly Bars with Vanilla Wafers: Instead of graham cracker crumbs, use vanilla wafer cookie crumbs for the crust. Cool and sprinkle with confectioner's sugar. How small should the crumbs be, Hi Tiffany! Press the mixture firmly and evenly over the bottom of a 13-inch by 9-inch baking pan. Place ½ cup graham cracker crumbs in a shallow bowl. Graham Crackers: You will need 1 1/2 cups of Graham Cracker crumbs for the bottom crust of the Magic Bars. Besides using a mixture of white, semi-sweet and caramel sea-salt chips, that was the only alteration I made to the recipe. Pour in the milk and melted butter and mix together until it's completely incorporated. Press onto the bottom of a greased 13-in. Pour the sweetened milk evenly over the crumb mixture. Step 1: Start by heating the oven to 350 degrees. Place the cookie dough balls a couple inches apart on the prepared baking sheets. Going to try it. Thanks so much for stopping by! One dirty bowl and half an hour later – you got yourself these Chewy Chocolate Chip Graham Cracker Bars. We aren’t so called bar desert people, thought the grandkids would like. No matter the occasion, Keebler Graham Cracker Crumbs are a convenient addition to your favorite sweet treats. These Graham Cookie Bars … I visited their monthly bazaar as often as I could. Sorry they will never tadte this batch. I know I did . Hope this helps . It doubled beautifully! These bars are worth making . just made these. Great recipe! They look super delicious. A food processor makes an easy job of it, although I usually just keep a bag of store bought graham cracker crumbs on hand for pie crusts and such. “Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.” Ingredients. The cookie layers remind me of a chocolate chip cookie but with graham cracker crumbs … Pour sweetened condensed milk over the top. In a large mixing bowl, whisk together graham cracker crumbs, baking powder and … Spray an 8x8" pan with non-stick cooking spray and press the graham cracker mixture into the pan. Now, by no means am I a baking snob. Bake at 350° for 8-10 minutes or until lightly browned. Spoon batter into baking dish and evenly spread out. I make a smores bar from this recipe. I’ll share soon , Filed Under: Baked Goods, Cookies, Desserts, Recipes. Break graham crackers in 4 pieces from each ... x 15 inch cookie sheet. Hope you like the recipe . Coat 13x9-inch baking pan with no-stick … Just place the graham crackers in a food processor and pulse until they turn into fine crumbs. Your email address will not be published. Bake for 25-30 minutes or until top starts to turn a light golden brown. I have a recipe for Chocolate Saltine Toffee (aka Christmas Crack) that’s nearly 6 years old and every year before Christmas it’s one of my most popular.This recipe for graham cracker toffee bars is a spinoff on that but uses graham crackers instead of saltine crackers. Cool on a wire rack. Add sweetened condensed milk, vanilla extract and chocolate chips. Nuts: Any kind of nuts will work with this cookie bar. This is a great recipe to let the kiddos mix up for you! Press half of the cookie dough evenly into the bottom of the pan. https://www.food.com/recipe/graham-cracker-cookie-bars-74535 How to make S’more Bars: Make the graham cracker cookie dough. This is approximately 13 sheets of graham cracker or 1 1/2 packages.) I doubled the recipe, used butterscotch chips and greased & floured my a 9×13 pan. As for this recipe – it doesn’t get much simpler. Heat oven to 350 degrees F (325 degrees for glass dish). I don't know about you, but I always appreciate an easy, delicious recipe to add to my baking repertoire. Step 2: Combine the graham cracker crumbs and butter and mix well. baking pan. Spray / grease a 8" square baking dish. My mother made these for us, and I still do for myself-delicious! Christmas Crack (Graham Cracker Toffee Bars) By Lauren Allen on November 8, 2019. In a bowl, mix the graham cracker crumbs and coconut together. Instead of … Either way – they’re totally delicious. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Your email address will not be published. Bake for 12-15 minutes or until edges are lightly browned. It only requires 5 simple ingredients, and less than 30 minutes to make. Magic Cookie Bars are easy to make and always a hit! I have not made them with plain graham crackers, so I just used my own best judgement in estimating the additions of granulated sugar and cinnamon to compensate. In a small bowl, combine the graham cracker crumbs, sugar and butter. Wondering how long these can be stored before eating? I skipped nuts and coconut,not favorites in our home. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. In a large mixing bowl, whisk together graham cracker crumbs, baking powder and salt. Press the crumb mixture firmly into the bottom of the prepared pan. Required fields are marked *, Copyright © 2019 Crafty Cooking Mama on the Foodie Pro Theme PRIVACY POLICY. These cookies have graham cracker crumbs IN the cookie dough to give you the ultimate s’mores experience. Graham cracker crumbs instead of flour – who would have guessed? Kid friendly baking! You can buy graham cracker crumbs at some stores, but they are easy to make! Reserve the remaining graham crackers to go on top. Preheat oven to 350 F. Butter the bottom and sides of a 9-by-13-inch metal baking pan. All the classic flavors you love in a monster cookie but in a magic cookie bar! Line … These monster cookie magic bars have a salty sweet graham cracker crust and then loaded with oats, peanut butter chips, chocolate chips, m&m's and drizzled in sweetened condensed milk. Boil butter, butter and ... immediately and put on brown paper bag to cool. Combine graham cracker crumbs, chocolate chips, nuts, condensed milk, vanilla and salt in a large bowl and mix until well combined to make a batter. Boil butter, butter and ... immediately and put on brown paper bag to cool. Using a 1½ tablespoon cookie scoop, scoop the cookie dough and roll in the crumbs. The texture should be almost like cornmeal. Stir until combined with no more dry patches. Jump to Recipe Jump to Video Print Recipe. 19.1 g Also good for sampling / snacking on the “raw cookie dough”. I got this recipe off of the back of a graham cracker box, and I could not believe how yummy they were! It’s just one of those recipes that doesn’t sound right on paper. A graham cracker crumb crust topped with layers of white chocolate chips, Coconut M&M's, macadamia nuts, shredded coconut, and a sweet gooey lime filling. Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. A chewy, different & delicious cookie bar made with graham cracker crumbs. How to make 7 Layer Magic Cookie Bars. How to Make Graham Cracker Crumbs. Directions. Deliciously sweet and with a crispy texture, Keebler Graham Cracker Crumbs are the perfect base for no-bake recipes, icebox cakes, cheesecake crusts and pie shells, tarts, cookie bars, and more. Preheat oven to 350°. The recipe is easy to change and manipulate just by altering a couple of the ingredients. Chocolate Chips: We use Semi-Sweet Chocolate Chips but you can use Milk Chocolate or Dark Chocolate if that is what you have on hand. 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