Bake for 15 to 20 minutes, turning the dates halfway through baking, until the cheese bubbling and the bacon is browned and cooked thoroughly. Divide the pierogi dough in half. Fontina is earthy, mushroomy, and woody, and pairs especially well with roast meats and truffles. The il Giardino® brand offers consumers a broad collection of the finest Italian cheeses. Divide the pierogi dough in half. Ingredients. When searching for Fontina Cheese online, look no further than igourmet.com. "I've found that using Fontina cheese adds better flavor. "My grandmother used to make this using Swiss cheese," says BAREFOOTBLONDE. Transfer the mixture to a 2-quart baking dish and sprinkle with the remaining fontina cheese. This combination of mild, creamy flavor and ideal meltability makes fontina the perfect cheese-choice for so many recipes. Valle d'Aosta. Item #: 7213. Made from part skim milk. Here's some tasty, toasted pub grub, Italian style. Bring a large pot of water to a boil, then add pasta; salt generously and cook pasta to manufacturer’s instructions. Fontina originated in the Aosta Valley of Northern Italy in the 1200s. Classic italian cheeses. No gift befits the food-obsessed people in your life like a cookbook. Cheeses called Fontina are also produced in other countries, such as France, Denmark. Giant Eagle homepage. Fontina is a firm yet creamy cheese, aged for up to three months, laced with small holes throughout. Produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region. Joyly80 gives it 5 stars: "This was SO good! Parents, bring your kids along to this restaurant, where you'll find a family-friendly menu and ambience. Transfer the mixture to a 2-quart baking dish and sprinkle with the remaining fontina cheese. Giant Eagle homepage. Parmesan. Remove flatbread dough from barbecue and transfer to a large wooden board or platter. Select from premium Fontina Cheese of the highest quality. Here are some of our favorites. Humans have been making cheese for over 8,000 years, and we’ve gotten pretty good at pushing the limits of deliciousness. this link is to an external site that may or may not meet accessibility guidelines. Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at gourmet food shops, he's decided to write it all down. Gruyere Cheese is also called for as the preferred topping for French … We love fontina cheese. 50 g walnut halves ; 80 g Parmesan cheese, cut in pieces (2 cm) 10 g fresh parsley leaves (1 large handful) I found it best to crack them in a dish first then gently place them on the spinach. "This recipe is AMAZING and was a huge hit at my party today," says bluegfluff. Fontina Cheese was one of the first cheeses to be given DOP (protected designation of origin) status by the European Union, which requires that Fontina Val d'Aosta be produced with the milk from the cows from the Aosta Valley. Top each chicken breast with a slice of prosciutto and a slice of fontina cheese. Ingredients: – 300g ready-made frozen puff pastry, defrosted and ready to use – 500g Fontina cheese, sliced – 250g good-quality cooked ham, sliced – 1 free-range or organic egg yolk, beaten belgioioso.com. While authentic Fontina comes from Aosta, numerous cheeses from around the world use the Fontina name, although almost all of these imposters taste nothing like real Fontina. Layer evenly with cooked potato slices, caramelized onions and crumbled pancetta. Add Fontina to your cheese board for a soft cheese option, or any cooked recipe as you would Gruyere. Roll one of the halves out until it’s very thin - about ⅛ of an inch. 'Fontina' is an Italian cow’s milk cheese from the Valle d'Aosta region, which melts well, and is therefore excellent for cooking. Take the dish to the next level by stuffing it with capers and sliced fontina cheese and serving it with one of these incredible salad recipes. It might melt slightly which is fine, but don’t worry if it doesn’t - it will melt when cooked! It's a delicate, nutty, and melty cheese. Although you can use the more readily available Danish Fontina, I highly recommend you seek out Italian Fontina—it's a far more flavorful cheese. Its red wax casing holds a semi-soft interior body that is ivory to yellowish with a full-bodied flavor that is sweet and nutty. "A great way to make mashed potatoes have more nutrients and taste a bit lighter," says Whitney. "Loaded with Cheddar and fontina cheeses, they're yummy on their own or dipped in your favorite sauce. Preheat a skillet, and melt 1 tablespoon butter over medium-low heat. Fontina cheese is the best! Fold the ingredients together until thoroughly combined. Grilled Chicken, Pear, and Fontina Sandwich. A mellow cheese with just a hint of Smokey flavor ; Wonderful cheese for melting into your favorite dish ; Perfect for snacking or cubed on your cheeseboard ; This item contains 8, 1 lb. The recipe for Fontina Val d'Aosta is rumored to have been revealed to the early inhabitants of the Val d'Aosta by a near-mythical man called Sarvadzo. recalls Formaggio Fontina DOP / cheese (250g; Lot #C280; Best before 08-12-2020) due to shigatoxin-producing E. coli. Item #: 1326 Swedish Fontina is a tart and tasty cheese. Swiss Gruyere Cheese is ideal for melting and a necessary ingredient in the classic cheese fondue recipe. Cook the macaroni in plenty of salt boiling water according to the instructions on the packet. Transfer the potatoes to a bowl and stir in the fontina cheese until combined. 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